Our mangoes are grown under the Colombian sun at their peak of ripeness to capture their natural sweetness. They are processed directly after harvest by freeze-drying, a process that preserves their flavors, colors, and nutrients.
Eat them on their own, as a snack or in a trail mix, mixed with your cereals, incorporated into your yogurts, as a topping on your ice cream or whipped cream, in your salads, bowls, etc.
