TIBITÓ - 70% chocolate bar with coffee 40g

Discover our 70% cocoa mini-tablet with coffee, 40g format, which complements the 80g version. Two emblematic treasures of Colombia come together:

Cacao d'Acacias, Meta, in the heart of Colombia, is an agricultural jewel. Its vast plains, irrigated by many rivers and its stable climate around 29°C, offer ideal conditions for growing cocoa trees. The cocoa of this region is distinguished by its fruity notes and aromatic richness. At 498 meters above sea level, this fertile land produces unique beans, reflecting the biodiversity and know-how of local farmers. A true ode to Colombia and its agricultural traditions.

Café Castillo Honey – A treasure of Santander

Grown in the mountainous region of Santander, east of Antioquia and north of Bogotá, Castillo Honey coffee is a tribute to Colombian agricultural history. These mountains, home to the first coffee plantations, offer ideal conditions: rich soils, fresh water and shade trees that preserve biodiversity.

Santander is a pillar of Colombian coffee culture, producing beans with an intense flavor, silky body and an unmatched aromatic profile. An authentic experience in every cup.

Ingredients: cocoa paste (cocoa bean 60%, cocoa butter 10%), sugar, coffee, sunflower lecithin
Allergens: May contain traces of milk, nuts and peanuts.

Nutritional Values (per 100g): Energy 2482 KJ/ 593 KC Fat 43 g, (of which saturated fatty acids 28 g), Carbohydrates 47g (of which sugars 35 g), Protein 7.1g, Salt 0g, Fiber 5.3g.

Net weight: 40g

Handmade in Colombia