An explosion of balance between acidity, sweetness, and spice. With Feroz La Succulente sauce, La Cooperativa showcases a Colombian creation that combines tropical freshness with bold character.
The perfect bite: green mango, Feroz sauce, La Succulente Cayenne sauce and cocoa nibs
At La Cooperativa, we love products that tell the story of their terroir as much as they seduce the palate. Feroz La Succulente sauce was born in Colombia, in an artisanal workshop where ingredients are chosen for their authenticity and aromatic power.
A vibrant condiment, both fruity and spicy, which plays on the freshness of lime, the sweetness of mango and a controlled hint of chili.
The Succulent Spirit
The chili peppers used in the sauce are grown in the Valle del Cauca, in southwest Colombia, between two Andean mountain ranges and bathed in sunshine. The sauces are then processed in a local workshop, using fermented chili peppers, to reveal all their aromatic notes. In this sauce, we take full advantage of the cayenne pepper, with its smoky and slightly more acidic flavor than other sauces, which brings a unique depth to each bite.
At La Cooperativa, it's one of our favorites: an elegant, balanced, and terribly addictive sauce.
Recipe: The Perfect Bite
A simple and refined creation, to be enjoyed as an aperitif or as an appetizer.
Ingredients (for 6 bites)
- 1 firm green mango
- 1 lime
- A few drops of Feroz La Succulente sauce
- 1 teaspoon of cocoa nibs (roasted bean nibs)
- Flower of salt
- Fresh coriander leaves (optional)
Preparation
- Peel the green mango and cut it into small, regular cubes (about 1.5 cm).
- Sprinkle with a dash of lime juice to prevent oxidation and add freshness.
- Arrange the cubes on a serving plate.
- Add one to two drops of Feroz “La Succulente” sauce to each piece.
- Sprinkle with cocoa nibs and a pinch of fleur de sel.
- Finish with a coriander leaf for a vegetal touch.
The result: a bite where the fruitiness of the green mango balances with the slight warmth of La Succulente and the bitter crunch of the cocoa nibs. An unexpected, delicate, and vibrant combination—exactly what La Cooperativa loves to share.
One sauce, a thousand possibilities
La Succulente is not limited to appetizers: it enhances a fish tartare, enhances fresh cheese, and goes beautifully with shrimp ceviche or green papaya salad.
At La Cooperativa we love it for its versatility, just one drop is enough to transform a simple dish into a sensory experience.
Discover at La Cooperativa
Available on lacooperativa.fr , Feroz La Succulente sauce is part of the exclusive selection of La Cooperativa , dedicated to exceptional Colombian products.
Made in small batches from local ingredients, it illustrates our mission: to reveal the richness of the Latin American terroir through natural, bold and vibrant creations.