Feroz is a brand of artisanal chili sauces made in Colombia from a wide variety of local chilies, combined with fruits, cocoa, and other typical Colombian ingredients.
Each sauce is an invitation to travel, offering authentic and unique flavors that celebrate Colombian culinary richness. The range consists of 6 recipes : from the mild sauce, ideal for enhancing your meals and everyday snacks, to the more intense sauces that bring character and spice to your dishes.
With Feroz, discover a taste experience that combines tradition and creativity, and let yourself be carried away by the power of Colombian flavors.
A small taste of the Valle de Cauca region in Colombia, nestled between two branches of the Andes Mountains, brought to you through this unique range of peppers and fruits, harvested at full maturity and infused with the sun’s warmth!
Colombian Pepper Varieties
Discover the variety of peppers used in our sauces, ranked from mildest to hottest:
Red Sweet Pepper: round and slightly sweet, it adds color and gentle sweetness to sauces.
Caribbean Pepper: mild and fruity, typical of the Colombian Caribbean coast, offering sunny and lightly smoky notes.
Jalapeño: moderately spicy, crisp and herbaceous, it adds vibrancy without overpowering other flavors.
Piri Piri: lively and citrusy, it brightens dishes with quick heat and a hint of tang.
Cayenne Pepper: spicy with a slightly earthy note, providing persistent, balanced heat.
Habanero: intensely aromatic, floral, and very hot, perfect for lovers of bold flavors and complex aromas.
Amazonian Tiny Pepper: extremely hot and concentrated, delivering intense fire and an explosion of flavors typical of the Colombian Amazon.
