100% COCOA

Chocolate with a high percentage of cocoa offers a multitude of health benefits, in addition to providing an intense and refined taste experience. Here are some of these benefits:

  1. Rich in Antioxidants: Cocoa is naturally rich in antioxidants, such as flavonoids, which can help protect the body's cells from damage caused by free radicals. Antioxidants may help reduce the risk of cardiovascular disease, certain cancers and diseases related to aging.

  2. Good for the heart: Studies have shown that regular consumption of dark chocolate with a high percentage of cocoa can help reduce blood pressure, improve blood circulation and reduce the risk of cardiovascular diseases. The flavonoids found in cocoa may help dilate blood vessels and improve heart function.

  3. Improves mood: Chocolate with a high percentage of cocoa contains compounds such as theobromine and phenylethylamine, which can help stimulate the production of neurotransmitters such as serotonin and dopamine in the brain. These neurotransmitters are associated with a feeling of well-being and can help improve mood and reduce stress.

  4. Beneficial for cognitive health: Studies have suggested that consuming dark chocolate with a high percentage of cocoa may have beneficial effects on cognitive health. Antioxidants found in cocoa may help protect brain cells from oxidative damage and improve brain function, including memory and concentration.

  5. Source of essential nutrients: Dark chocolate with a high percentage of cocoa is also a good source of essential nutrients such as iron, magnesium, zinc and B vitamins. These nutrients are important for the overall health of the body and can contribute to the proper functioning of the immune system, bone health and stress management.