FRUTO DE CACAO Chocolate bar 80% Cocoa with Panela 80g

“Panela” is a traditional Colombian product that is an unrefined form of cane sugar. It is made by squeezing the juice from sugarcane and then heating it to remove the water, thereby turning it into a solid block of unrefined sugar. Panela has a brown color and a distinct flavor, with undertones of caramel and molasses. It is often used as a sweetener in various dishes and drinks in Latin America.

Origin : Meta

Profile (80%): Fruity , with notes of dried fruits such as raisin and plum, woody notes and nuts .

Acidity : Medium to low .

Body: Silky

Weight : 80g

Ingredients (made from single origin cocoa beans):

cocoa paste (70% cocoa beans, 10% cocoa butter), panela and sunflower lecithin (0.05%).

May contain traces of milk, nuts and peanuts